Title: Calico Potato Salad
Categories: Vegetable Salad Diabetic
Yield: 1 Servings

1/2	c	Olive oil
1/4	c	Vinegar
1	tb	Sugar
1 1/2	ts	Chili powder
1	ts	Salt, optional Dash hot pepper sauce SALAD:
4	lg	Red potatoes (about 2 pounds), peeled and cooked
1 1/2	c	Cooked whole kernel corn
1	c	Shredded carrot
1/2	c	Chopped red onion
1/2	c	Diced green pepper
1/2	c	Diced sweet red pepper
1/2	c	Sliced pitted ripe olives

This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges.

In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss lightly. Cover and chill. Yield: 14 servings. Diabetic Exchanges: One serving (without added salt) equals 1-1/2 fat, 1 starch; also, 146 calories, 212 mg sodium, 0 cholesterol, 17 gm carbohydrate, 2 gm protein, 9 gm fat.

From the files of Al Rice, North Pole Alaska. Feb 1994

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